Chinese Food
All Recipes
Jujube cake
I've always thought that baking is all about western food. Suddenly I found out how much the traditional Chinese dim sum has. I found that the traditional Chinese dim sum doesn't need many molds. It's basically to shape all kinds of shapes by ha... ...
Moon cake meat moon cake
Moon cake My boyfriend said that he didn't trust what he bought. He tried to make it himself. It tasted good... It will take several days for the syrup to be used
Braised flatfish
My husband likes to eat sea fish. He often makes braised hairtail. Today, I saw that the flounder in the market is fresh. So I made braised flounder.
Caterpillar bread
Since the beginning of baking, I have a kind of inexplicable fear of bread. It's said that it's difficult to rub the film. Most people make baked bread. The first time I made bread, I succeeded. Since then, my confidence has been greatly increas... ...
Hand grasping cake
Refer to the recipes of other bean noodles and combine with my own practical experience.
Yangweimiangebing Decoction
It's very easy to have problems in the stomach and intestines in the new season. These two days, it's a little bit of stomach medicine. So we can only eat some soft food. We've been drinking porridge for a day. Today, we want to have a little li... ...
Cream cake (pound cake)
The inner structure of pound cake is very solid and delicate. It has rich milk flavor and moist taste. I appropriately reduced the proportion of 1-1-1-1 sugar in the original oil, powder, sugar and egg, so that the taste is not too sweet and gre... ...
Black pepper potato cake
I've always wanted to make a potato pancake, but I can't find a silk cleaner every time I need silk. Today, when I finished eating this, I began to regret that I didn't do more. It's so delicious that you want to cry. It's full of olive and blac... ...
Crispy cloud leg moon cake
I only eat ham for mooncakes. Just this Mid Autumn Festival is not on duty. I did it by myself and brought it back to my mother's home. Full of heart. Why I work. I can't go back home once every six months. On this reunion day, I share with my f... ...
Shaanxi special snacks of rougamo
Rougamo is a special snack in Shaanxi. It's served with cold skin, ice peak and authentic Sanqin set meal. Many foreigners come to Shaanxi for the first time. They can't understand this. It's clearly that there's meat in the bun. Why should we c... ...
Scallion soda biscuit
I have a special feeling for soda biscuits. I like the fragrance mixed with chives. My father-in-law's stomach is not very good, so I always buy some from the supermarket when I go home. I've been infatuated with homemade snacks recently. I'm lo... ...
Osmanthus Yogurt Cake
A very obvious sign of autumn is that osmanthus blooms on time - the whole air is filled with thick osmanthus fragrance, refreshing and intoxicating. Osmanthus fragrans has the powerful effects of promoting body fluid and stomach, helping digest... ...
Scallion cake
It's a food tradition. It's simple and delicious. Children like it. It can be round. It can be heart-shaped. There are many kinds of things.
